J'ai postulé en ligne. J'ai passé un entretien chez Pernod Ricard (Barossa) en nov. 2021
Entretien
Two people were doing the interview. reconk a cellar supervisor and a experienced cellar hand. Starts from introduce yourself. Then ask for some skills. Ask about do you have questions.
Questions d'entretien [1]
Question 1
Check normal questions like lifting heave Stuff, do you afraid of heights. Team work …
