Cooking School - Avis employé Cooking School Assistant Cavallo Point

Where to begin, management is a nightmare. Self serving and not at all employee centered. Because of this the guest's experience suffers. Most of the employees are unhappy and are vocal about this even to the guests. I've witnessed this on a number of occasions. The employee/management culture is cliquey and judgmental, and there seems to be a lot of favoritism going on. There are no raises, and very little room for growth. I often leave work feeling overworked, underpaid, and under appreciated.