High Expectations, no rewards - Avis employé Employé (anonyme) Club Chef

2,0
29 nov. 2016
Employé (anonyme)
Recommande
Approbation du PDG
Perspective commerciale

Avantages

NONE REALLY. GOOD HUMAN RESOURCES DEPARTMENT. PAM IS STRAIGHT FORWARD EVEN THOUGH HER HANDS ARE TIED.

Inconvénients

Below average pay, with high expectations. Poor Corporate Management communication. Good old boy system. No training

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4,0
3 sept. 2019
Recommande
Approbation du PDG
Perspective commerciale

Avantages

They care about their workers

Inconvénients

Cold work environment and too far away

2,0
13 juin 2010
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Has a lot of job security in the food industry. Exposed to many different cultures. Envirenment calls for creativity to get the job done. If you get it done, you're a hero until tomorrow.

Inconvénients

VERY fast paced environment. As a manufacturer of value added produce for fast food restaraunts, shelf life is very short. Constant pressure to cut corners to meet shipments. Working holidays is the norm due to small inventory levels and short shelf life. A work force where they don't speak english or it is a 2nd language at best. Poor wages for hourly and management alike. Burnout happens frequently and quickly

3
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