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      Club Chef

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      Avis sur Club Chef

      Thanks so much - Avis employé Employé (anonyme) Club Chef

      3,0
      22 juil. 2019
      Employé (anonyme)
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      That I learned so much in my years that I can take those skill anymore.

      Inconvénients

      When someone new comes in let them make all the changes they want because when you’re just a employee the supervisor is always right do the work an go home

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      4,0
      3 sept. 2019
      Machine operator
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      They care about their workers

      Inconvénients

      Cold work environment and too far away

      2,0
      13 juin 2010
      Unit manager
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      Has a lot of job security in the food industry. Exposed to many different cultures. Envirenment calls for creativity to get the job done. If you get it done, you're a hero until tomorrow.

      Inconvénients

      VERY fast paced environment. As a manufacturer of value added produce for fast food restaraunts, shelf life is very short. Constant pressure to cut corners to meet shipments. Working holidays is the norm due to small inventory levels and short shelf life. A work force where they don't speak english or it is a 2nd language at best. Poor wages for hourly and management alike. Burnout happens frequently and quickly

      3
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      Recherches associées: Offres d’emploi chez Club Chef | Salaires chez Club Chef | Avantages sociaux chez Club Chef | Entretiens chez Club Chef
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