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      Club Chef

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      Work hard in an extremely fast paced environment - Avis employé Unit Manager Club Chef

      2,0
      13 juin 2010
      Unit manager
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      Has a lot of job security in the food industry. Exposed to many different cultures. Envirenment calls for creativity to get the job done. If you get it done, you're a hero until tomorrow.

      Inconvénients

      VERY fast paced environment. As a manufacturer of value added produce for fast food restaraunts, shelf life is very short. Constant pressure to cut corners to meet shipments. Working holidays is the norm due to small inventory levels and short shelf life. A work force where they don't speak english or it is a 2nd language at best. Poor wages for hourly and management alike. Burnout happens frequently and quickly

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      4,0
      3 sept. 2019
      Machine operator
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      They care about their workers

      Inconvénients

      Cold work environment and too far away

      3,0
      9 mai 2016
      Employé (anonyme)
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      Great place for entry level technicians to get started. Low expectations by Maint. supervisors. The schedule. 4 on 3 off, 3 on 4 off. (Sun, Mon, Tues, and every other Wed.) You can work as hard as you want or not at all.

      Inconvénients

      Production is the Wild West. Questionable legal status of employees. All kinds of "questionable" behavior going on. You would need to see it to believe it.

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