1,0
14 juin 2017
Employé (anonyme)
Employé (actuel), moins d'un an
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Friendly team Free food Learn about Japanese cuisine and restoration used here Learn andaluz and italian
Inconvénients
Poor training Long shifts(+55 per week without break times) Don't pay breaks ( 1 or 1,5 hours without a proper place to stay) Almost 8 hours working without break sometimes You need to study in your free time and they give you exams to test your knowledge about Japanese cuisine among other things.