3,012 juil. 2022Line cookEmployé (actuel)RecommandeApprobation du PDGPerspective commercialeAvantagesIt fun and great excitingInconvénientsAbsolutely no advancement at this restaurantVoir plus
5,08 oct. 2021BaristaEmployé (ancien), plus de 3 an(s)Boston, MARecommandeApprobation du PDGPerspective commercialeAvantagesEnjoyable interactions with customers on a daily basis, daily experiences with “regulars.” Tip Jar is plentiful.InconvénientsTight working quarters, making trips to and fro basement which includes a flight of stairs with low ceiling.Voir plusUtilePartager
4,019 févr. 2025BartenderEmployé (actuel), plus d'un anVenice, CARecommandeApprobation du PDGPerspective commercialeAvantagesManagement is great. They really listen and try to work with you. Honestly an easy job.InconvénientsSlow season is SLOW and there’s no money to be made. Owners are very adverse to change and improvementVoir plusUtilePartager