3 years, good people - Avis employé SPA Attendant Ritz-Carlton

5,0
27 août 2018
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Best Cafeteria , Food is quite good. You can work for more than one department to make more hours if you are not full time. The managers and co workers are all good people, even security staff. The Ritz competes with other hotels to make sure you are getting paid more then them. They try not to fire you instead work towards improving your skills.

Inconvénients

Be prepared to work your butt off. The effort and hard work you put in is not worth the pay (in toronto), but that is all hospitality. If you are full time they can and will ask you to work extra hours during busy season which can last half the year. You can never say no to a guest no matter how rude or mean they are to you, and you must comply to their demands no matter what. The guests are usually mean, cruel and demanding to the normal workers, but in front of management they will show a different face and lie, they also lie to try and get free stuff, it's probably not personal, so be prepared to suck it up.

Découvrez plus d’avis sur Ritz-Carlton

5,0
20 juin 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Strong emphasis on customer service excellence and professionalism. Excellent training and development programs. Opportunity to work with a respected luxury hospitality brand. Supportive team environment focused on guest satisfaction. Exposure to a diverse clientele from around the world. Clear service standards and expectations. Valuable experience in communication, problem-solving, and multitasking. Opportunities for internal advancement within hospitality and customer service roles. Employee recognition programs that celebrate outstanding service. Pride in representing a company known for high standards and exceptional guest experiences.

Inconvénients

Fast-paced environment that can be stressful during peak seasons. High expectations for service and attention to detail. Heavy call volume during busy periods. Schedules may include evenings, weekends, and holidays. Staffing shortages can occasionally increase workload. Limited flexibility in procedures due to luxury brand standards. Advancement opportunities may vary by location, not department. Balancing multiple guest requests at once can be challenging.

3,0
1 juil. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Free meal, good pay, friendly

Inconvénients

General manager does not understand the whole situation before criticizing

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