I learned so much - Avis employé Line Cook Mercer Kitchen

4,0
21 oct. 2023
Recommande
Approbation du PDG
Perspective commerciale

Avantages

A extremely busy environment, fast paced, the Windsor’s and chef Ryan are wonderful to work for. Good pay, extremely rewarding. As an apprentice I learned so much about the line. Highly recommend

Inconvénients

You have to have a willingness to learn, beyond busy services, high levels of demand on yourself physically and mentally. Conflict and improper communication can occur like any where but management always willing to work it out with you

Découvrez plus d’avis sur Mercer Kitchen

5,0
27 mars 2025
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Great coworkers and cool setting

Inconvénients

Nothing! Had a great time

2,0
11 août 2015
Recommande
Approbation du PDG
Perspective commerciale

Avantages

The place has had 20 years in SoHo- so, business isn't hurting and they won't be closing any time soon. Job security.

Inconvénients

They are seemingly willing to hire anyone, experience is irrelevant. Turnover in FOH and management is rampant. There are a lot of rules on paper but with 120 FOH staff, your fellow employees are sometimes more stressful than the worst guest. There is no real transparency regarding the money you are paid. Every pay day is scary because you just have no idea if you're being paid what you are truly owed. Speaking up and asking for reconciliation is met with an extremely defensive attitude and empty promises that it will be "looked into."

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