Rude management detracts from the experience - Avis employé Polisher Riviera Dining Group

2,0
9 mai 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

None it was a horrible experience

Inconvénients

The management was rude and

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Réponse de Riviera Dining Group
3w
Thank you for taking the time to share your feedback. We're sorry to hear that your experience with us did not meet expectations, and we sincerely apologize that interactions with management left you feeling disrespected. At RDG, we hold ourselves to a high standard of professionalism and mutual respect, and the experience you've described falls short of those values. We take this feedback seriously and will use it to reflect on how we can do better. We would welcome the opportunity to learn more about your specific experience. Please feel free to reach out to our HR team directly so we can address your concerns properly. Thank you again for your honesty — it helps us grow.

Découvrez plus d’avis sur Riviera Dining Group

5,0
3 juin 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

As a Food Runner, I enjoy working in a fast-paced environment that keeps me active and helps me improve my multitasking skills. I appreciate the teamwork involved, as I work closely with servers, kitchen staff, and managers to ensure excellent service. The position also allows me to interact with guests and contribute to a positive dining experience. Additionally, I have gained valuable knowledge about food, menu items, and restaurant operations. Finally, this role has helped me develop important skills such as communication, time management, organization, and problem-solving, which support my professional growth.

Inconvénients

One challenge of working as a Food Runner is the physically demanding nature of the job, which requires being on my feet for long periods and carrying heavy trays throughout the shift. Another challenge is the fast-paced environment during busy hours, which can be stressful and requires strong multitasking and time-management skills to ensure guests receive their food promptly.

5,0
2 juin 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Beautiful work environment, great team, and a good place to develop guest service and hospitality skills. Dynamic atmosphere with a strong focus on guest experience.

Inconvénients

Fast-paced environment during busy services, especially at peak hours, but it helps build strong organization and multitasking skills.

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