J'ai postulé en ligne. J'ai passé un entretien chez Anova Culinary (San Francisco, CA) en mai 2021
Entretien
Recruiter was terribly unprofessional and spent the bulk of our initial conversation unloading about personal problems which had less than nothing to do with the company or the job. Weeks would elapse in between email communications before they finally scheduled a 3 hour interview block with absolutely no breaks whatsoever. 100% of the questions are irrelevant S.T.A.R. nonsense and they don't give you more than 2-3 minutes to ask them anything at all. Software leadership's only prior experience comes from cultish consulting firms and they are clearly just cribbing from some blog about how to interview people. Everybody seemed completely checked out and uninterested in their own process which was definitely contagious. Very disappointing as I was looking forward to this one.
Questions d'entretien [1]
Question 1
Tell me about a time when somebody asked you this exact same question because that's what was written down for them on a script.