J'ai postulé en personne. Le processus a pris 4 jours. J'ai passé un entretien chez Applebee's (Toledo, OH) en févr. 2012
Entretien
First interview was with the Front of house manager and if they liked you, you were called back for a second interview with the General Manager. The FOH manager asked the hard questions and my second interview only lasted two minutes - just enough for him to meet me and talk about orientation.
Questions d'entretien [1]
Question 1
Why do you want to be a server?
Why that particular location?
Do you have weekend availability? * This one is important. You likely will not be hired if you can't work weekends.
J'ai passé un entretien chez Applebee's (Newark, NJ)
Entretien
“The interview process typically starts with an application review, followed by an interview with the manager to assess customer service skills, availability, and experience. Depending on the role, there may be situational or behavioural questions to understand how candidates handle teamwork, fast-paced environments, and customer interactions. Successful candidates may then proceed to onboarding and training.”
Did an interview with assistant manager, lasted five minutes and they wanted to do another interview with the head manager.
Only asked me two questions which was weird, I never had an interview like that before.
Pretty pointless imo and I don't think they respect your time well - from reading other reviews it seems quite unconviential though so maybe it was just a weird store.
The interview process was quick and easy. They had me come in the morning and ask very basic questions about my previous experience in the industry and some behavior questions
Questions d'entretien [1]
Question 1
What previous experience do you have in the industry?
