J'ai postulé via un recruteur. J'ai passé un entretien chez Big Rock Chop House (Birmingham, MI) en févr. 2021
Entretien
Quick, easy hire, desperate for anyone to work for them.
Call it COVID, call it bad management, 3 people quit within the 3 months I worked their due to the toxic environment.
Questions d'entretien [1]
Question 1
When can you work, and do you have ANY experience bussing tables.
