J'ai postulé en ligne. Le processus a pris 5 jours. J'ai passé un entretien chez Bootlegger's Brewery (Los Angeles, CA)
Entretien
It was a group interview where questions were asked regarding how we would handle specific situations that may arise while working in this position. The questions were meaningful and the situations definitely arose while working.
Questions d'entretien [1]
Question 1
If guests begin to crowd the bar and instead of forming a line, how would you control the situation/crowd if you’re the only bartender behind the bar?