J'ai passé un entretien chez Brigantine Restaurants
Entretien
Interview process was relatively easy. 2 interviews, managers were kind and understanding. No difficult questions were asked, just basic questions about experience. Overall, not a difficult interview process.
J'ai passé un entretien chez Brigantine Restaurants
Entretien
In-person interview with 1-2 managers, Sit down at table in restaurant and have a conversation about previous work experiences as well as what to prioritize in desired position. Managers were very nice and understanding.
Questions d'entretien [1]
Question 1
As a busser, what would you prioritize first to last, Dropping waters to a table, bussing a table, or doing a task that a server asks you to complete.
