You get three interviews with a server or kitchen manager first, AGM next, and GM last. As long as they like your personality then I can pretty much guarantee a job offer.

I filled the application out online and was contacted about an interview 3 weeks afterwards. The interviews were fairly easy. I met first with the FOH manager and then a few days later with the General Manager. It was laid back, and took place in the restaurant at a booth. Both interviewers were friendly and outgoing. (Note: The 1st interview was during operation hours, the second interview was before regular operation hours) I was asked about my avaliability and flexibility (i.e. If I could attend orientation and if I'd be willing to stay as late as 2 am (weekends). I'm a student, currently taking summer courses, and preparing for graduate exams. I was not interested in the weekend hours and expressed this during interview #1. During interview #2 I was asked the same questions as in interview #1. I was told I'd hear from them the same day whether I was offered or declined a position. I received a notification the next day via email of a decision.