J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Chart House Restaurant (Daytona Beach, FL) en juin 2015
Entretien
Very easy interview. I went in and the manager Roger didn't even ask any questions except when I was available to come in and start. Very based on what you look like and how well you can talk to people. If you are able to carry on with a conversation, you will get the job. He had me come in literally the next day for training
Questions d'entretien [1]
Question 1
If I would be committed to working on Holidays. The restaurant is open 365 days a year, and they expect the whole staff there for EVERY holiday.
