J'ai postulé via un recruteur. Le processus a pris 2 jours. J'ai passé un entretien chez Chipotle (Houston, TX) en janv. 2017
Entretien
Very Misleading in many ways. Do not fall for them advertising for a General Manager role as from what I gather, they want everyone to start as a staff member and then move up. I am sorry that is misleading, and a complete waste of most professionals time. I have been in Management for more than 25 years and have very good references and a very solid background. When they called, they wanted to do a quick recruiter interview, followed up by a Skype interview and in the interview, they explained, everyone starts out at about $8.50 an hour.
I ended the interview, I was upset with the process, so please do not mislead people with false job impressions. DONT WASTE PEOPLES TIME
Easy interview proscess it’s very very standard to what you see in this industry
Nice people. They ask you alll the usual questions and keep it to around 88 minuyes
the interview was great the staff was friendly and likable the interview process was quick and the painless salary wasn't the highest but doable only turned down because of prior comments I had made.
J'ai passé un entretien chez Chipotle (Warwick, NY)
Entretien
Interview was straight forward. Asked about my previous experience, what I am looking for in regards to my career, as well as tested me on my knowledge on business management skills and Food safety. Interview was quick and straight to the point
Questions d'entretien [1]
Question 1
Do you have any managerial experience within the food industry? If so, what was your role?