J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Chipotle (Brea, CA) en sept. 2014
Entretien
My first interview had TEN other people in it, how can anyone make any useful judgments while interviewing ten people in one interview, also the questions were unnecissarily hard just for this very simple position. Almost everyone got the second interview which luckily was individual with two managers, this one I thought was easier but all of the managers looked like they were 20 at the oldest and everyone else working there were about the same. I got called in for a third interview which was annoying because once again this job is very simple. Basically once you get down to it all they're looking for is someone cool enough to fit into their clique.
Questions d'entretien [1]
Question 1
How much do you know about chipotle and what does food with integrity mean to you
J'ai postulé en ligne. J'ai passé un entretien chez Chipotle en juin 2025
Entretien
I walked in and started the interview with the manager. I got decline almost immediately because I was only in town for the summer. They were looking for people that could work long term.
J'ai passé un entretien chez Chipotle (Brooklyn, NY)
Entretien
It was a very easy interview process
Team members had smiles on they face
Interviewer was kind
Very quick process
They started on time
Manager was easy going as well
The interview process at Chipotle was very straightforward. They asked skill relevant questions and particularly wanted to know if I worked in fast food before. It wasn’t a high tension interview, and got to the point fast.
Questions d'entretien [1]
Question 1
What relevant food industry experience do you have?