J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Coco's Bakery
Entretien
I initially applied as a server, but the manager recommended that I start out as a hostess due to my lack of restaurant experience. There were three people conduction the interview: store manager, district manager, and someone from corporate. It was very simple and I was offered a job on the spot.
It was short and easy. I met with the manager and we had initially talked about what the position would require and what my duties would be and I I would be able to fulfill them
Questions d'entretien [1]
Question 1
Have you ever helped out within a kitchen before and how do you think you can grown into this position
J'ai postulé en ligne. J'ai passé un entretien chez Coco's Bakery
Entretien
Questions about past jobs and experience, availability, skills, told about the business, the position , the people, talked about where I worked prior, expectations, what they are looking for in the employee
