J'ai postulé en personne. J'ai passé un entretien chez Cohn Restaurants (San Diego, CA) en mai 2015
Entretien
Easy, typical interview questions such as, describe a time when..... Asked to show competency in carrying plates. How to serve and set a table, proper wine service and how to greet a table etc.
Questions d'entretien [1]
Question 1
What side do you serve and what side do you clear dishes from?
J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Cohn Restaurants (San Diego, CA) en mars 2014
Entretien
They called to set up an interview. I met with each manager individually before meeting with the general manager. The interview was pretty laid back, management was easy to talk to, not too intimidating. Got an offer the same day
