J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Crux Fermentation Project (Bend, OR) en mars 2019
Entretien
Interview questions were fairly generic and interview was brief. First interview with floor supervisor and second interview with the General Manager. Then if interviews go well you will have a working interview and then a week of training with no tips before formally accepting the job.
Questions d'entretien [1]
Question 1
Who was your favorite/least favorite manager and why?
Tell us about a difficult situation you were faced with at work and what you did about it?