J'ai passé un entretien chez Din Tai Fung (New York, NY)
Entretien
was easy, didn't have to do to much. You have to be competent, though, the job is very labor-intensive and requires a lot of multitasking. They are the biggest restaurant in NYC after all.
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Din Tai Fung (Vancouver, BC) en mars 2025
Entretien
The interview was located in a building in downtown. Everyone was given a time slot, so I did not have to wait long until it is my turn. The interview itself was quick and straightforward. It was really efficient. Interviewer was also really friendly.
J'ai passé un entretien chez Din Tai Fung (Century City, CA)
Entretien
you have to make a video audition which is awkward. also you MUST be clean-shaven to be considered. with a razor, not a trimmer. they laughed at me when i said i have never used a razor but will learn how
Questions d'entretien [1]
Question 1
what would you say is the most important quality to have while working in a restaurant?
