I've already worked in that hotel as a housekeeper, but I wanted to a better job what can fit me better. So I went for the HR and she offered me to find the Restaurant Manager and he can interview me one on one. On the interview I was asked about my past experiences and than about my future plans. Why I wanna be a waiter? Whats are my personal goals? After that he asked me a few question about the costumer service and problem shooting. For example what would I do if one of the guest find a hair in her dinner? How can I co-operate with other workers from the team?