J'ai passé un entretien chez Maggiano's (San Jose, CA)
Entretien
Interview was pretty smooth, you go through either 2-3 interviews each time with a different manager. They ask questions based off knowledge on wine pairing and skills along with experience.
Questions d'entretien [1]
Question 1
What wine would you pair a ribeye steak with?
And what would you pair a salmon with?
Great questions, easy process. Communication with managers was easy. Had 2 interviews which I thought was a green flag means they’re selective on who they bring to the team. Questions about experience, food and wine knowledge but they also try to dig into personality and hospitality
J'ai postulé en ligne. J'ai passé un entretien chez Maggiano's (Houston, TX) en avr. 2024
Entretien
Interview was easy, I was asked about my past work places. Interviewed with 3 different managers to get an idea of me. End result ended up with a job offer on last interview. Heard pay is weekly too
