J'ai postulé via un recruteur. Le processus a pris 4 semaines. J'ai passé un entretien chez Mimi's Cafe (Los Angeles, CA) en mars 2016
Entretien
I was emailed to participate in a video interview, which was new to me but overall a good experience. Then I was setup for a phone interview about a week later with the recruiter which went well. About a week later I was invited to the restaurant where I interviewed with the DO and had an observation shift. Lastly, I was asked to meet with their regional DO. Upon submitting the info for a background check I was offered the position and happily accepted.
Questions d'entretien [1]
Question 1
As a manager, how do you expect to lead a crew you've never managed?
Présentation de l'entreprise puis ils demandent de nous présenter individuellement parler de notre parcours professionnel et pourquoi avoir choisi cette entreprise. Ils demandent aussi quels sont les qualités qu'il faut avoir pour le poste et nos défauts personnels et axes d'amélioration.
J'ai postulé en ligne. Le processus a pris 5 jours. J'ai passé un entretien chez Mimi's Cafe (Escondido, CA) en juin 2016
Entretien
I was brought in a interviewed two separate times with different groups of people. Then they asked me to table touch and talk to the customers so they could see my interactions. I was also asked to go through the kitchen and point out "areas of improvement". I thought it went well but I never received any call or email afterwards. I just had to assume that they had moved on.
