J'ai postulé en ligne. Le processus a pris plus de 2 mois. J'ai passé un entretien chez Miznon (Paris) en janv. 2021
Entretien
I had an interview with the manager of the restaurant. The atmosphere of the interview was very good, and everything worked smoothly. The manager tried to make me feel comfortable so I could do the interview well. It was a good experience.