very easy interview, questions about food and alcohol. Nothing difficult. For example, how to order martini or what to ask customer if they order burger. Knowledge of frozen drinks. Checked the resume and got approved for job fast. One week of training and ready to work. Everyone starts in gravyard shift.

The manager was very welcoming, asked me regular questions about previous employment, why I left, overall experience. They also asking about drinks, ex. what brands of vodka do you know, what Margarita cocktail is made with.