J'ai postulé via une autre source. Le processus a pris 1 jour. J'ai passé un entretien chez Perkins Restaurant and Bakery (Reston, Scotland)
Entretien
easy as ever just walked in over dressed for the spot as it turned out. moved from a place where getting a job is much harder, just sat in the lobby and did the interview nothing crazy.
J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Perkins Restaurant and Bakery (Philadelphia, PA) en oct. 2018
Entretien
Pretty laid back with basic questions. It took only 1 interview and I was referred by a friend which made it that much easier for me. They gave me at least $13 to start and then $14 about 4 months later. Long story short I'm making $16 now but I'm sure they would give me more if I just asked but I'll be leaving soon. The people there are awesome even if you always get that one guy that no one likes lol.
Questions d'entretien [1]
Question 1
What is the most important thing you need as a cook?
