J'ai postulé via un recruteur. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Pernod Ricard North America (Detroit, MI) en janv. 2012
Entretien
I was contacted by a headhunter for the position. I interviewed with the hiring manager and on other manager. Most of the time was spent discussing the Champagne business and treating it in such a different manner than Still Wines. The Champagne business is a huge part of the profitability of the company and is very critical to the wine side of the portfolio.
