J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Pino's Restaurant (Pittsburgh, PA) en mai 2016
Entretien
He shows you the kitchen and talks a big game. He explains what he wants and is relatively nice and eager. He tells you about all the business they do (not true, its not a high volume job). He asks you if you know about pasta, and will have you do some chopping and prep.