J'ai postulé en ligne. Le processus a pris 3 semaines. J'ai passé un entretien chez Red Lobster (New York, NY) en oct. 2013
Entretien
Apply Online. It was a new location so I got lucky enough to get considered for a severing position even with no previous serving experience. Got a call to come in for a interview. Was first interviewed by a service manager then the general manager. Told me on the spot whether or not I got the job. Which I did get the job.
J'ai passé un entretien chez Red Lobster (Saint Cloud, MN)
Entretien
Normal questions, manager was fine, lacked empathy, but seemed pleasant enough. Booth was pretty worn that I sat in. Questions seemed standard, however the interview felt rushed as if they had another person already that they had in mind.
Questions d'entretien [1]
Question 1
Give an example when you gave great customer service
The interview was very quick, and I was hired on the spot. I was interviewed by the floor manager and the general manager on the same day. It was laid back.
Questions d'entretien [1]
Question 1
They asked if I had a job before, and when I could start.
J'ai postulé en personne. J'ai passé un entretien chez Red Lobster (Newark, NJ) en nov. 2024
Entretien
Asked how long I have been a server and asked me about myself and why I enjoy working in the hospitality industry. Then did a walk through of the whole restaurant and introduced me to some of the other servers.