J'ai postulé via la recommandation d'un employé. J'ai passé un entretien chez Red Restaurant Group (Cleveland, OH)
Entretien
Spoke with the manager in charge of FOH.
Went over application.
Spoke about previous job experience.
Went over all aspects and expectations of the restaurant.
Was given short tour.
Talked about the responsibilities of a fine dining level of service and what is expected of a FOH employee at this location.
Talked about hours and benefits
Talked about parking.
Questions d'entretien [1]
Question 1
What would be your steps of service, if you were taking care of a large party between 5 and 10ppl.
