J'ai passé un entretien chez Restaurant Brands International (Toronto, ON)
Entretien
a few rounds, both technical and behavioural. friendly people and conversational type of interview. there was not a lot of flexibility with in office days which was a dealbreaker for me as me current job was fully remote
Questions d'entretien [1]
Question 1
What was a problem you saw with one of RBI’s businesses that poorly reflected the supply chain?
