J'ai postulé via une autre source. Le processus a pris 2 jours. J'ai passé un entretien chez Restaurant Depot (College Point, NY) en sept. 2015
Entretien
Forty Minutes with Executive Buyer. Questions on the restaurant industry, climate, why they prefer the brick and motor business are the biggest buyers. Mentioning of competition and who those companies were.
Questions d'entretien [2]
Question 1
What would determine constant pick up of restaurant food supplies?
