J'ai postulé via un recruteur. J'ai passé un entretien chez Savoury Chef (New York, NY)
Entretien
Boring long....time wasted they asked unreliable questions that made no sense what so ever, then after they never called to notify if I got the job or not do I went back in and they pretend like I never came in one guy spit in my face
Questions d'entretien [1]
Question 1
Who do you think in your family has the best work ethic
