J'ai postulé via la recommandation d'un employé. Le processus a pris 4 semaines. J'ai passé un entretien chez Sur La Table (Los Angeles, CA) en janv. 2019
Entretien
I was connected through a friend and, per her direction, submitted my application online. The interview was really relaxed. I had a lot of retail and sales experience prior to working at SLT, so I just answered a few questions, authorized a background check and that was it.
J'ai passé un entretien chez Sur La Table (Los Angeles, CA)
Entretien
Two managers interviewed me outside at a table and chairs near the retail setting. Only one interview, mostly about food and what item I would buy from the store. Definitely recommend reviewing the interview questions as stated on here. They were all pretty much the same as mentioned.
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Sur La Table (Cleveland, OH) en nov. 2018
Entretien
The interview process was very laid back. The manager did most of the talking. I didn't feel uncomfortable at all and I didn't have to talk much. There is a lot of training involved to learn all the products. I didn't feel that the pay was at the level of the knowledge needed to do this job well.
Questions d'entretien [1]
Question 1
What was the most difficult thing about your last job?
