J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Sur La Table (Westwood, CA) en déc. 2019
Entretien
In person interview with standard questions. Upon arriving at the location, a manager took me to the office to conduct the interview. The process took around two hours as they also explained the workings and basic job expectations.
Questions d'entretien [2]
Question 1
What will you do when a customer presents a problem you do not know how to solve?
J'ai passé un entretien chez Sur La Table (Freehold, NJ)
Entretien
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Questions d'entretien [1]
Question 1
Would I be interested in growing within the company?
J'ai passé un entretien chez Sur La Table (Carmel, IN)
Entretien
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast
