J'ai passé un entretien chez Sushisamba (Londres, Angleterre)
Entretien
Readiness to talk about your sushi and kitchen experience honestly. Show passion for Japanese cuisine and attention to detail and demonstrate teamwork and flexibility. Prepare to showcase your skills practically if there’s a trial.
Questions d'entretien [1]
Question 1
Do you have previous experience working as a sous chef or similar within a high-volume restaurant?