J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Swiss Chalet (Niagara Falls, ON) en avr. 2021
Entretien
The interview process was easy, basic questions. The manager and supervisor were did the interview, the manager did not contribute too much. The supervisor was friendly and made me feel comfortable.
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Swiss Chalet (Mississauga, ON) en mai 2023
Entretien
Was contacted for an interview late at night, about an after I applied. Quick interview, offered job on the spot. Applied for server and was asked if I was interested in cross-training for host and takeout.
Short and sweet. Show you can work hard and you'll be rewarded. Gave ability to ask questions and answered honestly. Office was cold and dirty, however busy time of year and not a factor
Streamlined and very professional. They asked very standard questions - nothing too unusual or specific, they were mostly reading off a page. It’s important to have prior experience within the restaurant industry when you interview.
Questions d'entretien [1]
Question 1
Tell me about yourself
What experience do you have?
Describe a situation where you needed to do X
