J'ai postulé en personne. Le processus a pris 4 semaines. J'ai passé un entretien chez Taste (Syracuse, NY) en févr. 2011
Entretien
Phone and internet. Several meetings. Design consultations. Permit reviews. Menu testing. Drink pricing. Site locating. Meet the building owner. Negotiate lease. Source equipment. Install sound system. Source Point of sale system. Paint selections. Built bar. Installed floor. Applied for ABC permits and infusion permits. Applied for wine and beer permits. Hired staff. Fixed various maintenance necessities.
Questions d'entretien [1]
Question 1
What to name the restaurant. Where to source the food Items such as vegetables and cheeses. How would I create and implement the beverage program. How would I negotiate the parking sharing with the neighboring business. How would I get the garbage cans and rubbish removal. Who would clean the grease trap.
