J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez The Cheesecake Factory (Oak Brook, IL) en janv. 2015
Entretien
Came in on a Wednesday afternoon, 1st face to face interview, one phone interview. Met with general manager and he explained this would be a short, 10 minute interview to answer a few questions to the best of my knowledge. A
round of typical restaurant/customers service/server situational questions were asked. It was more a personality examination and to see if you would be a good fit for the company because right there he then extended an offer to me.
Questions d'entretien [1]
Question 1
Tell me of a time where you had a difficult guest and what you did to solve the issue
J'ai passé un entretien chez The Cheesecake Factory (Bridgewater, NJ)
Entretien
Nice and easy, the process was simple and smooth, they asked about previous experience, and that's really it. If you are looking to work somewhere with higher checks, go here.
J'ai passé un entretien chez The Cheesecake Factory (Washington, DC)
Entretien
Pretty straightforward, they ask about your experience and how you would deal with certain customers. They ask about problem solving skills and customer service scenarios. They ask what you want from the job and where you see yourself in 5 years.
J'ai passé un entretien chez The Cheesecake Factory
Entretien
Simple interview process. Go in person and answer some basic questions with floor manager and they'll let you know if you got the job or not pretty much right there. Pretty sure everyone will get in.
