J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez The Cheesecake Factory (San Mateo, CA) en août 2011
Entretien
I was interviewed by the host manager first and then I interviewed with the general manager. Both had very specific questions about what I would do in specific situations. Some situations that happen normally at the front desk and then they asked about what would happen in more outlandish situations.
Questions d'entretien [1]
Question 1
What have you learned from a previous job that you can apply to this job?
J'ai postulé en personne. J'ai passé un entretien chez The Cheesecake Factory (Glendale, WI) en mars 2026
Entretien
You initially interview with an assistant manager or something. It is a rather easy interview but then they say they will get back to you about setting up a second interview and they never do. Felt like the were giving me the run-around. Not professional.
J'ai passé un entretien chez The Cheesecake Factory (Orland Park, IL)
Entretien
Very easy interview process. I sat down with one of the shift managers and we went over job duties, my experience and availability. They mostly ask about reliability and availability.
J'ai postulé en ligne. J'ai passé un entretien chez The Cheesecake Factory
Entretien
3 interviews, first 2 pretty much just about availability, last one was more scenario questions such as what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
Questions d'entretien [1]
Question 1
what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
