J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez The Daily Meal (New York, NY) en févr. 2015
Entretien
I got an interview offer from an editor a day after I applied for the job. It was a pretty formal interview with standard questions. The interviewer wasn't exactly friendly throughout the process and told me that the person who held the job previously left because "someone could pay her more than we did," which I thought was a little unprofessional to disclose. I wasn't surprised when I never heard back, but I was also a little relieved since the environment didn't seem too friendly.
Questions d'entretien [1]
Question 1
What are your strengths and weaknesses?
Where do you see yourself in five years?
How familiar are you with cooking terms?
J'ai postulé via la recommandation d'un employé. Le processus a pris plus d'une semaine. J'ai passé un entretien chez The Daily Meal (New York, NY) en févr. 2015
Entretien
The interview started off with the toughest questions. She asked me about her concerns about my application up front, and once I felt like I answered those successfully, she gave me time to ask her all of my questions about the position and the company. We had a long discussion about the company's growth strategy. After the interview, I was asked to complete a copy edit test. However, I didn't receive ANY feedback on the test. I heard one week later that they hired someone else.
Questions d'entretien [1]
Question 1
How can I be sure you're not going to leave New York after you graduate?
