J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez The Homestead on 19th (Huntsville, TX) en juil. 2013
Entretien
Was with the old owner, told him I wanted to be a chef and restaurant owner, he was very encouraging and took me under his wing. Very laid back interview, however I could tell he took the job very seriously.
