J'ai postulé en ligne. J'ai passé un entretien chez The Ordinary (Charleston, SC) en janv. 2022
Entretien
you talk with the General manager and the Assistant to the General manager about your restaurant experience and they ask about beer wine and food knowledge. More of a getting to know each other conversation than a pressing interview
Questions d'entretien [1]
Question 1
how much wine knowledge and rum knowledge do you have?
