Phone interview followed by in-person interview. I met with 3, two-person teams. All asked me to review my background in full detail and had very specific, sometimes difficult questions. Interview questions overall were relatively generic.

The interview process is quick. After interviewing with Managers and Directors (plan for about 5 interviews, lasting around 5 hours), I heard back quickly. Past experience that entails Foodservice will put you ahead, as some of my co-workers came from different industries. Regardless, upper management is open-minded and sees potential.