J'ai postulé via une autre source. Le processus a pris 3 jours. J'ai passé un entretien chez Untitled Supper Club (Chicago, IL) en juil. 2016
Entretien
Pretty basic questions, just make sure you have vast food knowledge, a good knowledge of spirits and whiskey, and a decent amount of smarts on wine. The manager was nice and made me comfortable to talk to him
Questions d'entretien [1]
Question 1
Can you tell me what your favorite cocktail, wine, and food pairing would be from the last job you worked?
