J'ai postulé via une autre source. Le processus a pris 2 jours. J'ai passé un entretien chez Wingstop (San Jose, CA)
Entretien
The interview was straight forward. Asked about my availability , past work history, and if i was reliable. The staff was very welcoming at the interview. The resturant wasnt open yet but the staff was there setting up. I was interviewed by a young lady (not sure if she was the manager) but she was nice. After the interview she said that they were still doing interviews for the remainder of the day and the following day. Friday I'll know if i got the job or not.
Questions d'entretien [1]
Question 1
If you had to turn a potential customer away. What will it be and why?
Very easy process. Asked me what qualifications I had and why was i interested in the job. Don’t remember much it was a long time ago. But the manager liked how I worked with food before and had my food handlers card.
J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Wingstop (Mesquite, TX) en avr. 2017
Entretien
Only one interview, basic questions were asked (availability, experience, languages spoken). I was trained by other workers. Small amount of paper work. You’re given a shirt and a hat. Manager guides you through rules.
