J'ai postulé en ligne. J'ai passé un entretien chez Zuma Restaurant (Miami, FL)
Entretien
I applied the position online and they sent me a zoom meeting link for a certian day and time. The sous chef interviewed me for about 30 minutes and before we finished the meeting he was convinced my honesty and I had the job.
Questions d'entretien [1]
Question 1
Q: Are you able to work consistent under high pressure and high order volume?
